Meat, Poultry, and Fish Cutters and Trimmers
Median salary, education path, job outlook, and related careers — based on U.S. labor data.
Median salary
$38,300/yr
Typical range
$35,350 – $44,170
Education
High school diploma
Time to entry
No degree required — short-term training or on-the-job learning
What a Meat, Poultry, and Fish Cutters and Trimmers does
You'll trim, slice, and process meat, poultry, and seafood in processing plants or food service settings following health and safety standards. The work is fast-paced and requires precision and attention to quality.
Education & path
The typical entry point is a high school diploma. No degree required — short-term training or on-the-job learning.
Estimated cost of that path: No degree cost. Estimates only — actual cost varies widely by school and financial aid; payback assumes ~20% of income applied.
Related careers
- First-Line Supervisors of Production and Operating Workers — $74,450/yr
- Inspectors, Testers, Sorters, Samplers, and Weighers — $48,570/yr
- Welders, Cutters, Solderers, and Brazers — $53,750/yr
- Packaging and Filling Machine Operators and Tenders — $43,220/yr
- Machinists — $58,750/yr
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